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Myron’s Prime Steak House is proud to introduce

“An Evening with Syrah” Wine Dinner

The style and flavor profile of wines made from the Syrah grape is influenced by the climate where the grapes are grown with moderate climates tending to produce medium to full-bodied wines with medium-plus to high levels of tannins and flavors of blackberry, mint and black pepper notes. In hot climates, Syrah is more consistently full-bodied with softer tannin, jammier fruit and spice notes of liquorice, anise and earthy leather. In many regions the acidity and tannin levels of Syrah allows the wines produced from the grape to have favorable aging potential. Please join us on August 17, 2015 and try four unique Syrah’s with a delicious menu prepared by Chef Jared and his staff.

Dinner Menu

$94.95 per person + tax & gratuity

First Course

Fig and Mascarpone Purse with mixed fruit drizzled and white balsamic glaze

paired with Cambria Syrah

 

Second Course

Redfish Jambalaya

paired with Yangarra Estate Shiraz

 

Intermezzo

Ginger Sorbet

 

Third Course

Marinated Flank Steak with  spanish quinoa

paired with Long Shadows “Sequel” Syrah

 

Fourth Course

Moroccan Lamb Lollipops with couscous and roasted vegetables

paired with Ramian Estates “Debauchery”

 

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