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Copper Cane Wine Dinner

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Copper Cane Wine Dinner

Tuesday, September 20, 2016 7pm

Hosted by: Jennie Stuhl, Copper Cane Texas Market Manager

$94.95per person + tax & gratuity

Owned and operated by Joseph Wagner, Copper Cane Wines & Provisions is based in Napa Valley and houses a collection of brands that are crafted to offer a touch of luxury for everyday indulgence. The current portfolio includes: Elouan Pinot Noir from Oregon, Beran Zinfandels of California, and Carne Humana Red and White Wines from Napa Valley. With his new venture, Joe plans to continue the strong growth of the existing wines and introduce several exciting new brands over the coming months; including a sparkling Russian River Pinot Noir Chardonnay Brut, Steorra. “Copper Cane Wines & Provisions allows me to focus on innovations that have always captured my interest, and find new ways to offer the highest quality products that satisfy the consumers’ appetite for genuine craftsmanship,” says Joe Wagner.

First Course

lobster, goat cheese rangoon

paired with Steorra Sparkling Wine

 

Second Course

beef tartar

paired with Carne Humana Red Blend

 

Third Course

potato crusted trout

paired with Belle Glos “Las Alturas” Pinot Noir

 

Fourth Course

coffee dusted lamb loin

paired with Beran Zinfandel

 

Dessert Course

berry cobbler

“Tapas Style” Wine Dinner

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Please join us for the final wine event of 2015 on Tuesday, November 17, 2015 at 7pm.

The menu was designed by Chef Jared and his team to show the unique flavors in each plate and wine. The idea of serving of tapas is to encourage conversation, with a bite or two of food and a sip of wine. We took this idea and expanded upon it. We have selected four amazing wines on their own, but when paired with the food they sing!

$89.95 per person + tax & gratuity

Please call for reservations 210-493-3031

Dinner Menu

First Courses

Sushi Roll

Tuna Tartare

paired Bodkin Vineyards “Dry” Muscat Canelli

 

Second Courses

Lobster Bisque

Lobster Rangoon

paired with Jordan Chardonnay

 

Third Courses

Crispy Pork Belly

Duck Confit Crostini

Osso Buco Tostada

paired with Juan Gill “18 Meses” Red Blend

 

Dessert Courses

Chai Tea Crème Brûlée

Bread Pudding

paired with Tabali Late Harvest Muscat

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Myron’s Prime Steak House is proud to introduce

“An Evening with Syrah” Wine Dinner

The style and flavor profile of wines made from the Syrah grape is influenced by the climate where the grapes are grown with moderate climates tending to produce medium to full-bodied wines with medium-plus to high levels of tannins and flavors of blackberry, mint and black pepper notes. In hot climates, Syrah is more consistently full-bodied with softer tannin, jammier fruit and spice notes of liquorice, anise and earthy leather. In many regions the acidity and tannin levels of Syrah allows the wines produced from the grape to have favorable aging potential. Please join us on August 17, 2015 and try four unique Syrah’s with a delicious menu prepared by Chef Jared and his staff.

Dinner Menu

$94.95 per person + tax & gratuity

First Course

Fig and Mascarpone Purse with mixed fruit drizzled and white balsamic glaze

paired with Cambria Syrah

 

Second Course

Redfish Jambalaya

paired with Yangarra Estate Shiraz

 

Intermezzo

Ginger Sorbet

 

Third Course

Marinated Flank Steak with  spanish quinoa

paired with Long Shadows “Sequel” Syrah

 

Fourth Course

Moroccan Lamb Lollipops with couscous and roasted vegetables

paired with Ramian Estates “Debauchery”

 

American Born Moonshine Dinner

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Moonshine whiskey has played a central role in many chapters of the American story. The roots trace all the way back to Jamestown and came to prominence during the Whiskey Rebellion following the War of Independence – when patriots of our new nation took a stand against unfair taxation. From the moonshiners, to the bootleggers, to the hush of the speakeasies, the story of American moonshine whiskey is the story of the indomitable rebel spirit of America.
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Today, a little bootlegger lives on in everyone. A code of living thrown in the face of anyone who dared to stop it. And a spirit that, in today’s spirits, hasn’t been seen since. One that is American born in every way. We are honored to carry the banner for this incredible spirit in our American Born Moonshine.

American Born Moonshine Dinner

Tuesday, July 14, 2015 7pm

Hosted by: Kara Baker, American Born Moonshine, Social Media Manager

$89.95 per person + tax & gratuity

Dinner Menu

 Amuse Bouche

gazpacho with homemade pickled vegetable

First Course

watermelon salad with arugula and feta

paired with watermelon blast cocktail

Second Course

grilled tea brined quail with pecan wood bacon orzo and smoked gouda

paired with Dixie lemonade

 Third Course

ginger snap crusted pork chop with

tart apple chutney & collard greens

paired with an apple old fashioned

Dessert

apple pie moonshine glazed apple strudel with cinnamon ice cream

paired with ginger snap cocktail

Please call 210-493-3031 to make your reservatio

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