All entrees are accompanied with a
wedge of iceberg lettuce and your choice of dressing.

RARE - cool, red center
MEDIUM RARE - warm, red center
MEDIUM - warm, pink center
MEDIUM WELL - warm, slightly pink center
WELL - no pink, cooked throughout

Large Filet  ♦  Filet  ♦  Rib Eye  ♦  Bone-in Ribeye  ♦  Kansas City Strip
T-Bone  ♦  Bone-in Filet

FILET & SHRIMP - 2 filet medallions accompanied with 4 jumbo shrimp

RACK OF LAMB - served with mint jelly

AHI-TUNA MEDALLIONS - blackened tuna capped with lump crabmeat, cilantro & avocado vinaigrette

THE BIRD - herb-marinated, oven roasted game hen

SALMON FILET - North Atlantic Salmon broiled with lemon butter & capers

AUSTRALIAN LOBSTER TAIL - served with drawn butter & lemon. Single or double tail

MIXED GRILL - medallion of filet, stuffed Quail, 3 shrimp, and a stuffed tomato

SURF & TURF - select any steak & add an Australian lobster tail or whole fresh Maine lobster

FRESH MAINE LOBSTER - weights of 3.25 to 5 pounds when available

ALASKAN KING CRAB LEGS - served with drawn butter & lemon

DOUBLE-CUT PORK CHOPS - Juicy "old style" pork chops

CHATEAUBRIAND FOR TWO - with sauces mushroom, béarnaise & hollandaise

SCALLOPS - dishes vary daily

Add 3 broiled shrimp w/lemon & butter to any entrée

Download PDF Menu here