Myron's Steak House proudly serves Midwestern corn fed USDA Prime Beef which is the top 2% of the nation's total beef production. Each short loin is hand picked and wet aged, a process that naturally tenderizes the beef and enhances its characteristic flavor. From the feedlot to a state of the art oven, our steaks represent beef the way it should be. Welcome to Myron's, enjoy!

Large Filet  ♦  Filet  ♦  Rib Eye  ♦  Bone-in Ribeye Kansas City Strip  ♦  T-Bone  ♦  Bone-in Filet

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