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“Tapas Style” Wine Dinner

By November 12, 2015Uncategorized

Please join us for the final wine event of 2015 on Tuesday, November 17, 2015 at 7pm.

The menu was designed by Chef Jared and his team to show the unique flavors in each plate and wine. The idea of serving of tapas is to encourage conversation, with a bite or two of food and a sip of wine. We took this idea and expanded upon it. We have selected four amazing wines on their own, but when paired with the food they sing!

$89.95 per person + tax & gratuity

Please call for reservations 210-493-3031

Dinner Menu

First Courses

Sushi Roll

Tuna Tartare

paired Bodkin Vineyards “Dry” Muscat Canelli

 

Second Courses

Lobster Bisque

Lobster Rangoon

paired with Jordan Chardonnay

 

Third Courses

Crispy Pork Belly

Duck Confit Crostini

Osso Buco Tostada

paired with Juan Gill “18 Meses” Red Blend

 

Dessert Courses

Chai Tea Crème Brûlée

Bread Pudding

paired with Tabali Late Harvest Muscat

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