Please join us for the final wine event of 2015 on Tuesday, November 17, 2015 at 7pm.
The menu was designed by Chef Jared and his team to show the unique flavors in each plate and wine. The idea of serving of tapas is to encourage conversation, with a bite or two of food and a sip of wine. We took this idea and expanded upon it. We have selected four amazing wines on their own, but when paired with the food they sing!
$89.95 per person + tax & gratuity
Please call for reservations 210-493-3031
Dinner Menu
First Courses
Sushi Roll
Tuna Tartare
paired Bodkin Vineyards “Dry” Muscat Canelli
Second Courses
Lobster Bisque
Lobster Rangoon
paired with Jordan Chardonnay
Third Courses
Crispy Pork Belly
Duck Confit Crostini
Osso Buco Tostada
paired with Juan Gill “18 Meses” Red Blend
Dessert Courses
Chai Tea Crème Brûlée
Bread Pudding
paired with Tabali Late Harvest Muscat
