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Myron’s Prime Steakhouse Menu

Myron’s Prime Steakhouse proudly serves Midwestern corn fed USDA Prime Beef which is the top 2% of the nation’s total beef production. Each short loin is hand-picked, dry-aged for 14 days, and then wet-aged for 28 days, a unique process that naturally tenderizes the beef and enhances its characteristic flavor. From the feedlot to a state-of-the-art oven, our steaks represent beef the way it should be. Welcome to Myron’s, enjoy!

APPETIZERS

Shrimp Myron  Shrimp Myron
    •         $17.95
    Shrimp Cocktail   $15.95
    Shrimp Remoulade  Shrimp Remoulade
    •    $15.95
    Stuffed Quail   $16.95
    Fried Goat Cheese   $16.95
    Escargot   $16.95
    Wasabi Seared Tuna   $20.95
    Crab Cakes  $25.95
    Scallops  Scallops
    •    Market Price

    SOUPS

    Soup du Jour   market price
    French Onion Soup  French Onion Soup
    •    $9.95

    SALADS

    Dressings: Blue Cheese, Ranch, Thousand Island, Vinaigrette, Balsamic Vinaigrette, Creamy Gorgonzola & Honey Mustard. 

    Top your salad with Shoestrings:  $2.95  |  Add additional toppings to your salad:   $1.95 per topping

    Chopped Salad   $14.95
    SteakHouse Wedge  Steakhouse Wedge
    •    $14.95
    Caesar Salad  Caesar Salad
    •    $14.95
    Myron’s Salad   $14.95

     

    VEGETABLES

    Sautéed Spinach   $10.95
    Creamed Spinach   $11.95
    Spinach Au Gratin   $12.95
    Steamed Broccoli   $10.95
    Broccoli Au Gratin  Broccoli Au Gratin
    •    $12.95
    Sautéed Green Beans   $10.95
    Stuffed Tomatoes  Stuffed Tomato
    •   $13.95
    Steamed Asparagus   $12.95
    Sauteed Mushrooms   $12.95
    Sautéed Brussels with Pancetta    $13.95
    Jalapeno Mac & Cheese  Jalapeno Mac n Cheese
    •    $11.95

    POTATOES

    Mashed – with roasted garlic   $10.95
    Baked – baked  Baked Potato
    •    $10.95
    Steak Fries – four quarters   $10.95
    Shoestring – thin & crispy  Shoestring Potatoes
    •    $10.95
    Myronnaise – with sauteed onions   $11.95
    Scalloped Potatoes  $12.95

     

    ENTREES

    Filet – 12 oz   $62.95   |  8 oz  $52.95  |  6 oz  $47.95
    Kansas City Strip – 16 oz   $62.95
    Double-Cut Pork Chops – “old style”  Pork Chop
    •    $42.95
    Filet & Shrimp – 3 shrimp, grilled or in Myron’s butter   $54.95
    The Bird – herb-marinated, oven roasted   $31.95
    King Salmon – broiled with lemon butter & capers   $44.95
    Australian Lobster Tail – drawn butter & lemon  Australian Lobster Tail
    •    market price
    Live Maine Lobster – 3.25 to 5 lbs.    market price
    Fresh Scallops   market price
    Ribeye – 16 oz   $62.95
    Bone-In Ribeye – 22 oz  Bone-In Ribeye
    •        $72.95
    Bone-In Filet – 16 oz  Bone-In Filet
    •    $72.95
    Chateaubriand for Two – 24 oz  Chateaubriand for Two
    •        $122.95
    Rack of Lamb Rack of Lamb
    •    $56.95
    Mixed Grill – filet, quail, shrimp & stuffed tomato   $59.95
    Ahi Tuna Medallions  Ahi Tuna Medallions
    •    $39.95
    Alaskan King Crab Legs – drawn butter & lemon   market price
    Surf & Turf – 6 oz filet & 6 oz lobster tail   $79.95
    Any steak & Live Maine Lobster   market price
    Catch of the Day   market price

     

    DESSERTS

    Fresh Seasonal Berries in Creme Anglaise  Fresh Berries on Creme Anglaise
    •    $10.95
    Double-Chocolate Brownie  Double-Chocolate Brownie
    •    $10.95
    Chocolate Cake  Chocolate Cake
    •    $10.95
    Bread Pudding with Maker’s Mark Sauce  Bread Pudding
    •        $10.95
    Crème Brûlée  Creme Brulee
    •    $10.95
    Pecan Pie  Pecan Pie
    •    $10.95
    Cheesecake Topped with Infused Berries  Cheesecake
    •    $10.95
    Myron’s Ice Cream  Myron’s Ice Cream
    •    $10.95

    COFFEES

    Myron’s Steak House Coffee  Myron’s Steak House Coffee
    •        $12.95
    Espresso   $5.95
    Cappuccino   $5.95
    Join us at either one of our locations and see why we’ve been selected as the best steakhouse in town! 

    Myron's - New Braunfels    Myron's - San Antonio

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