Myron’s Prime Steakhouse proudly serves Midwestern corn fed USDA Prime Beef which is the top 2% of the nation’s total beef production. Each short loin is hand-picked, dry-aged for 14 days, and then wet-aged for 28 days, a unique process that naturally tenderizes the beef and enhances its characteristic flavor. From the feedlot to a state-of-the-art oven, our steaks represent beef the way it should be. Welcome to Myron’s, enjoy!
APPETIZERS
Shrimp Myron $17.95
Shrimp Cocktail $15.95
Shrimp Remoulade $15.95
Stuffed Quail $16.95
Fried Goat Cheese $16.95
Escargot $16.95
Wasabi Seared Tuna $20.95
Crab Cakes $25.95
Scallops Market Price
SOUPS
Soup du Jour market price
French Onion Soup $9.95
SALADS
Dressings: Blue Cheese, Ranch, Thousand Island, Vinaigrette, Balsamic Vinaigrette, Creamy Gorgonzola & Honey Mustard.
Top your salad with Shoestrings: $2.95 | Add additional toppings to your salad: $1.95 per topping
Chopped Salad $14.95
SteakHouse Wedge $14.95
Caesar Salad $14.95
Myron’s Salad $14.95
VEGETABLES
Jalapeno Mac & Cheese $11.95
Sautéed Spinach $10.95
Creamed Spinach $12.95
Spinach Au Gratin $13.95
Steamed Broccoli $11.95
Broccoli Au Gratin $13.95
Stuffed Tomatoes $14.95
Sautéed Green Beans $10.95
Steamed Asparagus $13.95
Sauteed Mushrooms $13.95
Sautéed Brussels with Pancetta $13.95
POTATOES
Mashed – with roasted garlic $11.95
Baked – baked $10.95
Steak Fries – four quarters $10.95
Shoestring – thin & crispy $10.95
Myronnaise – with sauteed onions $11.95
Scalloped Potatoes $13.95
ENTREES
Filet – 12 oz $72.95 | 8 oz $56.95 | 6 oz $48.95
Kansas City Strip – 16 oz $74.95
Double-Cut Pork Chops – “old style” $45.95
Filet & Shrimp – 3 shrimp, grilled or in Myron’s butter $60.95
The Bird – herb-marinated, oven roasted $33.95
King Salmon – broiled with lemon butter & capers $48.95
Australian Lobster Tail – drawn butter & lemon market price
Live Maine Lobster – 3.25 to 5 lbs. market price
Fresh Scallops market price
Ribeye – 16 oz $72.95
Bone-In Ribeye – 22 oz $82.95
Bone-In Filet – 16 oz $82.95
Chateaubriand for Two – 24 oz $139.95
Rack of Lamb $59.95
Mixed Grill – filet, quail, shrimp & stuffed tomato $64.95
Ahi Tuna Medallions $40.95
Alaskan King Crab Legs – drawn butter & lemon market price
Surf & Turf – 6 oz filet & 6 oz lobster tail $85.95
Any steak & Live Maine Lobster market price
Catch of the Day market price
DESSERTS
Fresh Seasonal Berries in Creme Anglaise $12.95
Bread Pudding with Maker’s Mark Sauce $12.95
Crème Brûlée $12.95
Cheesecake Topped with Infused Berries $12.95
Double-Chocolate Brownie $12.95
Chocolate Cake $12.95
COFFEES
Myron’s Steak House Coffee $12.95
Espresso $5.95
Cappuccino $5.95
Join us at either one of our locations and see why we’ve been selected as the best steakhouse in town!
Myron's - New Braunfels Myron's - San Antonio
